Ancient tales of Georgian winemaking traditions tell of expert wine-masters whose duty it was to select the finest wines for royal feasts. From dozens of wines, these wine-experts picked the best of the best for their kings.
The Georgian word “Morcheuli” stands for ‘specially selected’, and we select only the very best wines for our premium wine brand MORCHEULI.
Therefore, it’s safe to say that now you have your personal advisor in choosing the best wines of uncompromised quality.
SAPERAVI RESERVE
Grape variety: Saperavi, Budeshuri, Cabernet
Oak ageing: 12 months
Color: Deep cherry
Aromas: Black berries, vanilla, spice
Palate: Refined, Full-bodied, Rich, complex
Food Pairing: Steak, game, hard cheeses
Alcohol: 13,5%
Description: Dry Red Wine, produced from Saperavi grape variety.
Deep ripe cherry color with intense brilliance.
The aroma reveals ripe cherry, blackberry and black plum, complemented by subtle vanilla and chocolate notes.
Rich and complex, with ripe tannins, balanced acidity and a long, elegant finish.
Body ●●●●● | Sweetness ●○○○○ | Tannins ●●●○○ | Fruit ●●●●○
Serving temperature: 16–18°C
BLANC
Grape varieties: Chardonnay, Sauvignon Blanc, Traminer
Color: Light straw with lemon hues
Aromas: Citrus, tropical fruit, and floral notes
Palate: Refined, Full-bodied, Rich, complex
Food Pairing: Fish and seafood, white meat, light salads, soft and semi-hard cheeses.
Description: Dry White Wine, produced from Rkatsiteli, Sauvignon Blanc, and Traminer grape varieties.
Light straw color with lemon notes.
The aroma displays citrus, tropical fruit, and floral notes.
On the palate, elegant and multi-layered, with balanced acidity and a long, aromatic finish with delicate floral nuances
Body ●●●○○ | Sweetness ●○○○○ | Tannins ●●○○○ | Fruit ●●●●○
Serving Temperature: 10–12°C
MANAVI
Grape variety: Mtsvane
Color: Light straw with green hues
Aromas: Green apple, citrus
Palate: Refined, Clean, fresh
Food Pairing: Fish, chicken, salads
Alcohol: 11.0 %
Description: Dry White PDO Wine, produced from Kakhuri Mtsvane grapes variety harvested in the Manavi micro zone.
Light straw color with greenish notes.
The aroma shows green apple, citrus, pear, and meadow flower notes.
On the palate, clean and fresh, with pleasant acidity and a long, harmonious, elegant finish.
Body ●●●○○ | Sweetness ●○○○○ | Tannins ●○○○○ | Fruit ●●●○○
Serving temperature: 10–12°C
An anticipation of a feast, or a warm evening with friends and family is undoubtedly one of the most pleasurable moments in life.
It is for a reason that we named our wine brand Vinoveli: the verb Veli stands for “I’m expecting” in Georgian, and paired with Vino it hints at the forthcoming enjoyment of a fine wine-tasting experience.
All our VINOVELI wines have been made and meant for such pleasurable occasions!
European technology, the highest quality, to satisfy most exquisite tastes. The wine without compromise!
kINDZMARAULI
Grape variety: Saperavi
Color: Deep cherry with violet hues
Aromas: Cherry, blackberry, forest berries
Palate: Velvety, well-balanced, round
Food Pairing: Chocolate desserts, fruit, soft cheeses
Alcohol: 11.5 %
Description: Red Semi-Sweet PDO Wine, produced from Saperavi grapes variety, grown in the Kindzmarauli micro zone.
Deep ripe cherry color with violet tones. The aroma reveals notes of cherry, ripe blackberry, forest berries, and violet.
On the palate, the wine is velvety, harmonious and well-rounded, with a long, expressive berry-driven finish.
Body ●●●●○ | Sweetness ●●●●○ | Tannins ●●○○○ | Fruit ●●●●●
Serving Temperature: 12–14°C
SAPERAVI OAK
Grape variety: Saperavi
Oak ageing: 6 months
Color: Deep cherry
Aromas: Black plum, vanilla, spice
Palate: Refined, Full-bodied, velvety
Food Pairing: Steak, grilled meat, hard cheeses
Alcohol: 12.5 %
Description: Dry Red Wine, produced from Saperavi grapes variety.
Deep ripe cherry color. The aroma reveals black plum, blackberry, vanilla, chocolate and subtle spice notes. On the palate, full-bodied, velvety, and well-balanced, with ripe tannins, gentle spice and a long, harmonious finish
Body ●●●●● | Sweetness ●○○○○ | Tannins ●●●○○ | Fruit ●●●●○
Serving temperature: 16-18 °C
TVSHI
Grape variety: Tsolikouri
Color: Light straw with golden hues
Aromas: Pear, tropical fruit, flowers
Palate: Refined, Soft, harmonious
Food Pairing: Fruit desserts, soft cheeses
Alcohol: 13.5 %
Description: White Semi-Sweet PDO Wine, produced from Tsolikouri grapes variety, grown in the Tvishi micro zone.
Light straw color with golden reflections.
The aroma reveals ripe pear, white peach, tropical fruit, and floral notes.
On the palate, soft, harmonious and refined, with pleasant acidity and a long, delicate finish.
Body ●●●○○ | Sweetness ●●●●○ | Tannins ●○○○○ | Fruit ●●●●●
Serving temperature: 10-12 °C
kISI
Grape variety: Kisi
Color: Light straw
Aromas: Pear, peach, citrus
Palate: Refined, harmonious, mineral
Food Pairing: Fish, white meat, vegetables
Alcohol: 12.5 %
Description: Dry White Wine, produced from Kisi grape variety.
Light straw color with golden notes.
The aroma reveals ripe fruit, pear, peach, and citrus notes.
On the palate, soft and harmonious, with pleasant acidity, refined minerality and a long, balanced finish.
Serving temperature: 10-12 °C
TSINANDALI
Grape variety: Rkatsiteli, Mtsvane
Color: Pale straw
Aromas: Green apple, citrus, stone fruits
Palate: Refined, mineral, well-balanced
Food Pairing: Fish, seafood, light salads
Alcohol: 12.0 %
Description: Dry White PDO Wine, produced from Rkatsiteli and Mtsvane grapes varieties harvested in the Tsinandali micro zone.
Pale straw color with lemon notes.
The aroma displays green apple, citrus, and white fruit notes.
On the palate, refined and well-balanced, with mineral character and subtle vanilla tones, elegant acidity and a harmonious finish.
Serving temperature: 10-12 °C
