Ancient tales of Georgian winemaking traditions tell of expert wine-masters whose duty it was to select the finest wines for royal feasts. From dozens of wines, these wine-experts picked the best of the best for their kings.
The Georgian word “Morcheuli” stands for ‘specially selected’, and we select only the very best wines for our premium wine brand MORCHEULI.
Therefore, it’s safe to say that now you have your personal advisor in choosing the best wines of uncompromised quality.
Saperavi Qvevri
Type: Dry red wine
Grape: Saperavi
Vintage: 2019
Technology: Qvevri (clay jar)
Geography: Manavi village, Kakheti region
Alcohol: 14.5 %
Description: Full-bodied and velvety, this Qvevri Saperavi tastes and smells like ripe sweet cherries and dark, thick blackberry jam. Excellently balanced wine with a harmonious combination of tannins, acidity and broad mouthfeel.
Food companion: Red meat, steak
Serving temperature: 14-16 °C
Escape
Type: Dry white wine
Grape: Chardonnay, Sauvignon Blanc, Rkatsiteli
Vintage: 2019, 2021
Technology: European
Geography: Tsinandali village, Kakheti region
Alcohol: 13.0 %
Description: Refreshing and fruit forward, the blend combines the best from each variety. Harmonious and balanced, it has a hint of fresh garden peach and ripe quince.
Food companion: Light lunch of fresh salads, fish or white meat
Serving temperature: 10-12 °C
rkatsiteli qvevri
Type: Dry white wine
Grape: Rkatsiteli
Vintage: 2019
Technology: Qvevri (clay jar)
Geography: Manavi village, Kakheti region
Alcohol: 12.0 %
Description: Pleasant flavor of ripe summer fruits with white peaches and pears clearly dominating.
Food companion: Salads, cheese and traditional Georgian appetizers
Serving temperature: 12-14 °C
Bolnisi Rouge
Type: Dry red wine
Grape: Asuretuli shavi, Tavkveri
Vintage: 2021
Technology: Qvevi (clay jar)
Geography: Bolnisi, Kartli region
Alcohol: 12,5%
Description: Expressed with aromas of ripe cherry, and red berries. medium-bodied with low tannins, pleasant acidity, and a long finish. Filtered
Food companion: cheese, roasted chicken, and beef.
Serving temperature: 15-16 °C
Red Escape
Type: Dry red wine
Grape: Shavkapito, Merlot, Shiraz
Vintage: 2021
Technology: Qvevri (clay jar)
Geography: Napareuli village, Kakheti region
Alcohol: 13.0 %
Description: Full-bodied, with a hint of vanilla on the palate, with ripe velvety tannins and a long harmonious finish. Expressed with aromas of black cherry, blackberry, and wild berries.
Food companion: cheese and roasted fat meat.
Serving temperature: 16-17C
An anticipation of a feast, or a warm evening with friends and family is undoubtedly one of the most pleasurable moments in life.
It is for a reason that we named our wine brand Vinoveli: the verb Veli stands for “I’m expecting” in Georgian, and paired with Vino it hints at the forthcoming enjoyment of a fine wine-tasting experience.
All our VINOVELI wines have been made and meant for such pleasurable occasions!
European technology, the highest quality, to satisfy most exquisite tastes. The wine without compromise!
Tsinandali
Type: Dry white wine
Grape: Rkatsiteli, Mtsvane
Vintage: 2019, 2021
Technology: European
Geography: Tsinandali village, Kakheti region
Appellation of origin
Alcohol: 12.5 %
Description: The aromas of citrus and quince, higher acid content and light body.
Food companion: Light salads and tapas
Serving temperature: 10-12 °C
Saperavi
Type: Dry red wine
Grape: Saperavi
Vintage: 2019, 2020
Technology: European
Geography: Mukuzani village, Kakheti region
Alcohol: 12.5 %
Description: Full-bodied, high in tannins, this wine presents the flavours of ripe black plums and black cherries.
Food companion: Steak and pork ribs, aged cheese
Serving temperature: 14-16 °C
Kindzmarauli
Type: Semi-sweet red wine
Grape: Saperavi
Vintage: 2019, 2021
Technology: European
Geography: Kindzmarauli microzone, Kakheti region
Appellation of origin
Alcohol: 12.0 %
Description: Combines ripe blackberry and sweet raspberry flavors with a pleasant acidity.
Food companion: Soft cheese, biscuits, dessert
Serving temperature: 14-16 °C
Mukuzani
Type: Dry red wine
Grape: Saperavi
Vintage: 2019, 2021
Technology: European, oak casks
Geography: Mukuzani village, Kakheti region
Appellation of origin
Alcohol: 13.0 %
Description: Dark ruby colour and harmonious, velvety taste of ripe black currant and blackberry, a fine oak flavor, round tannins and long finish.
Food companion: Beefsteak and aged cheese
Serving temperature: 14-16 °C